{"title":"Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products","authors":"A. Rohman, N. Fadzillah","doi":"10.1007/978-3-030-75579-9_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18859,"journal":{"name":"Multifaceted Protocols in Biotechnology, Volume 2","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multifaceted Protocols in Biotechnology, Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-75579-9_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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