M. Lokachuk, O. Savkina, E. N. Pavkovskaya, L. Kuznetsova
{"title":"Microflora of the sourdough bread. Reidentification of domestic commercially valuable strains of lactic acid bacteria","authors":"M. Lokachuk, O. Savkina, E. N. Pavkovskaya, L. Kuznetsova","doi":"10.32462/0235-2508-2020-29-5-37-39","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2020-29-5-37-39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}