What's food got to do with it?: Experts hope delegates at COP26 will be more environmentally conscious about what they eat and drink at this year's conference in Glasgow
{"title":"What's food got to do with it?: Experts hope delegates at COP26 will be more environmentally conscious about what they eat and drink at this year's conference in Glasgow","authors":"H. Pozniak","doi":"10.1049/et.2021.1003","DOIUrl":null,"url":null,"abstract":"WHEN DELEGATES AT COP26 sit down to eat, they'd better choose carefully. Back in Poland in 2018, some 30,000 attendees munched their way through a meat- and dairy-laden menu. Every plate of fried beef, pork and burgers consumed in Katowice at COP24 helped contribute several thousand tonnes of greenhouse gases over the 12-day conference, campaigners say","PeriodicalId":11578,"journal":{"name":"Engineering & Technology","volume":"70 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engineering & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1049/et.2021.1003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
WHEN DELEGATES AT COP26 sit down to eat, they'd better choose carefully. Back in Poland in 2018, some 30,000 attendees munched their way through a meat- and dairy-laden menu. Every plate of fried beef, pork and burgers consumed in Katowice at COP24 helped contribute several thousand tonnes of greenhouse gases over the 12-day conference, campaigners say
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