SAPONIFIKASI-NETRALISASI ASAM OLEAT MINYAK SAWIT MENJADI FOAMING AGENT RAMAH LINGKUNGAN

S. Wahyuni, Anna Dhora
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Abstract

Palm oil consists of a group of fatty acids which have high detergency so that it has the potential to become the basis for foaming agents. The use of palm oil as a foaming agent is an effort to diversify palm oil derivative products by utilizing local raw materials. The foaming agent is a foaming agent that can be developed as a fire poison formula for fire fighting. The purpose of this study is to obtain the right temperature and type of alkali to produce the foaming agent with the best characteristics of the results of the saponification process of neutralizing palm fatty acids with alkali NaOH and KOH. The study consisted of three stages: the preparation phase, the foaming agent synthesis stage and the product characterization stage. The foaming agent synthesis was carried out according to the experimental design through the neutralization of the oleic acid feed saponification process, which was added with a 30% alkaline solution (NaOH and KOH) calculated using the saponification value of palm oil oleic acid. The research process was carried out at a temperature variation of 50oC, 70oC, 90oC, and 110oC with a stirring speed of 250 rpm for 90 minutes. Comparison of the molar ratio between oleic acid and lye/alkali solution is 1: 1 Observation was made on the quality and performance of foaming agents as products. The results of the analysis of the quality of Na / K-oleate foaming agent, showed that Na-Oleate at 50oC has produced the best foaming agent with the following characteristics: acidity (pH) value 8.17, density 1.0662 g/cm3, viscosity 1.07 cP, surface tension 17.76 dyne/cm, 32.10% foam stability and 50% emulsion stability. Keywords: foaming agent, palm fatty acids, alkali
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将油污油污姜酸化成环保代理
棕榈油由一组具有高去污力的脂肪酸组成,因此它有可能成为发泡剂的基础。使用棕榈油作为发泡剂是通过利用当地原材料使棕榈油衍生产品多样化的努力。发泡剂是一种可开发为消防用火毒配方的发泡剂。本研究的目的是为了获得合适的温度和碱的类型,以生产具有最佳特性的发泡剂与碱NaOH和KOH中和棕榈脂肪酸皂化过程的结果。研究分为三个阶段:发泡剂制备阶段、发泡剂合成阶段和产品表征阶段。通过油酸原料皂化过程的中和,按照实验设计进行发泡剂合成,加入30%碱性溶液(NaOH和KOH),根据棕榈油油酸皂化值计算。研究过程在50℃、70℃、90℃、110℃的温度变化条件下进行,搅拌速度为250 rpm,搅拌90 min。比较了油酸与碱液/碱溶液的摩尔比为1:1,并对发泡剂产品的质量和性能进行了观察。对Na / k -油酸酯发泡剂的质量分析结果表明,在50℃条件下,Na-油酸酯发泡剂的酸度(pH)为8.17,密度为1.0662 g/cm3,粘度为1.07 cP,表面张力为17.76 dyne/cm,泡沫稳定性为32.10%,乳化稳定性为50%。关键词:发泡剂,棕榈脂肪酸,碱
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