P. Lau, G. O. Machado, L. Nogueira, A. Christoforo, D. A. Gonçalves, F. Lahr
{"title":"Evaluation of the efficiency energy of wood stove from Irati Brazilian city.","authors":"P. Lau, G. O. Machado, L. Nogueira, A. Christoforo, D. A. Gonçalves, F. Lahr","doi":"10.5923/J.IJAF.20130307.03","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate the energy efficiency, thermal power and amount of volatiles released (CO2, CO and SO2) by three models of wood-metallic cookstoves into single-family residences in the city of Irati / PR, Brazil. All cookstoves had a low average energy efficiency fro m 2.9% ± 0.3 (stove 1), 2.6% ± 0.5 (stove 2) to 4.6% ± 0.2 (stove 3). The thermal power was 159.3 W ± 14.2 (stove 1), 142.7 W ± 39.2 (stove 2) and 176.5 W ± 21.7 (stove 3). It was observed a high pollutant levels of volatile compounds such as CO 34,9 Nm 3 /kg ± 3,1; 35,2 Nm 3 /kg ± 8,6 and 24,5 Nm 3 /kg ± 2,1; CO2 314,4 Nm 3 /kg ± 28,3; 316,5 Nm 3 /kg ± 77,0 and 220,9 Nm 3 / kg ± 19,0, lastly SO2 0,027 Nm 3 /kg ±0,0; 0,027 Nm 3 /kg ± 0,0 and 0,019 Nm 3 /kg ± 0,0, respectively fro m first to third stove. The results of the analysis of variance showed that the stove 3 showed to be the most efficient among the models investigated. In general, the obtained data indicate a low energy conversion and a potential health risk to the user due the release of to xic gases, such as carbon mono xide, present in the smo ke inside the house's kitchen.","PeriodicalId":13804,"journal":{"name":"International Journal of Agriculture and Forestry","volume":"235 1","pages":"267-272"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Forestry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5923/J.IJAF.20130307.03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
This study aimed to evaluate the energy efficiency, thermal power and amount of volatiles released (CO2, CO and SO2) by three models of wood-metallic cookstoves into single-family residences in the city of Irati / PR, Brazil. All cookstoves had a low average energy efficiency fro m 2.9% ± 0.3 (stove 1), 2.6% ± 0.5 (stove 2) to 4.6% ± 0.2 (stove 3). The thermal power was 159.3 W ± 14.2 (stove 1), 142.7 W ± 39.2 (stove 2) and 176.5 W ± 21.7 (stove 3). It was observed a high pollutant levels of volatile compounds such as CO 34,9 Nm 3 /kg ± 3,1; 35,2 Nm 3 /kg ± 8,6 and 24,5 Nm 3 /kg ± 2,1; CO2 314,4 Nm 3 /kg ± 28,3; 316,5 Nm 3 /kg ± 77,0 and 220,9 Nm 3 / kg ± 19,0, lastly SO2 0,027 Nm 3 /kg ±0,0; 0,027 Nm 3 /kg ± 0,0 and 0,019 Nm 3 /kg ± 0,0, respectively fro m first to third stove. The results of the analysis of variance showed that the stove 3 showed to be the most efficient among the models investigated. In general, the obtained data indicate a low energy conversion and a potential health risk to the user due the release of to xic gases, such as carbon mono xide, present in the smo ke inside the house's kitchen.