Multivariate Analysis of Four Strains of Broiler Chickens at Four Weeks of Age

GABJ Pub Date : 2021-06-01 DOI:10.46325/GABJ.V5I2.952
D. Ibiwoye, F. Sola-Ojo
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Abstract

Eight hundred broiler chickens of four different strains (200 each of Arbor Acre, Hubbard, Marshall and Ross 308) were used to investigate the variations between four strains of broiler chickens commonly reared in North central Nigeria  using their  body weight and some morphometric body parameters.  At four weeks of age, body weight and some morphometric body parameters such as body length, keel length, shank length, body height, drumstick length, thigh length, wing length, shank circumference, comb length, body girth, neck length and beak length were appropriately measured. Data obtained were used for principal component, stepwise discriminant and cluster analyses mainly to identify the traits that could best describe the broiler body conformation. Four (4) principal components were extracted in Arbor Acre broiler strains; this explained 56.68% of the total variation in the parameters sampled across the strains. Six (6) principal components (PC) were extracted for Hubbard and Ross strains, while three (3) principal components were extracted for Marshall and these explained 59.46%, in Hubbard, 58.67% in Ross and 55.52% of the total variance, respectively. The result also showed that PC1 had the largest share of the total variance which was highly significant in the studied morphometric traits and discriminate each of the strain studied. Canonical discriminant functions showed a distinct Hubbard under function1 and a distinct Marshall under function 2. Standardized canonical discriminant analysis indicated that wing length and body girth had highest value for discriminating under function1 and 2, respectively. This study indicates that available strains of broiler chickens can be distinguished through the use of some multivariate analysis.
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4株4周龄肉鸡的多变量分析
采用4种不同品系(Arbor Acre、Hubbard、Marshall和Ross 308各200只)的800只肉鸡,通过体重和一些形态计量学参数,研究了尼日利亚中北部常见饲养的4种肉鸡品系之间的差异。4周龄时,适当测量体重和体长、龙骨长、小腿长、体高、鸡腿长、大腿长、翅膀长、小腿周长、鸡冠长、体围、颈长、喙长等形态计量学指标。利用所得数据进行主成分分析、逐步判别分析和聚类分析,主要寻找最能描述肉鸡体型的性状。从爱拔雅克肉鸡品系中提取了4种主成分;这解释了跨菌株取样参数总变化的56.68%。Hubbard和Ross菌株提取了6个主成分(PC), Marshall菌株提取了3个主成分(PC),分别解释了总方差的59.46%、58.67%和55.52%。结果还表明,PC1在总方差中所占的份额最大,在所研究的形态计量性状和所研究的品系中具有高度显著性。正则判别函数在函数1下具有明显的Hubbard,在函数2下具有明显的Marshall。标准化标准判别分析表明,在功能1和功能2下,翼长和体长分别具有最高的判别值。本研究表明,通过一些多变量分析可以区分肉鸡的可用品系。
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