{"title":"Planting of Cut Potato Tubers in India and Global: Urgent Need of Planter Mechanization to Produce Higher Tuber Yield","authors":"C. Chethan","doi":"10.31031/SBB.2021.04.000589","DOIUrl":null,"url":null,"abstract":"Potato (Solanum tuberosum L.) family (Solanaceae) is one of the most important food crop and abundantly grown edible crop in the world. Potato is native to the South America, but cultivated all over the world and stands fourth position in cultivation after rice, wheat and maize [1]. Likewise, in India also, the potato ranks fourth most important food crop after rice, wheat and maize and accounts 1.23 percent of gross agricultural production. India is the second largest producer of potato after China with a production of 51.3 million tonnes from 2.14 million hectare area, having an average productivity of 23.96Mt/ha during 201718. During 2016, India produced a 44 million tonnes of potato out of 377 million tonnes of world production, which holds a share of about 11.6% of global production [2]. The potatoes are largely grown in the cooler regions, where mean temperature of the location does not exceed 18 °C during growing season. In India potato is grown in almost all the states, however the Indo-Gangetic plains comprising Uttar Pradesh, West Bengal, Bihar, Punjab and Haryana states shares 80 percent of production from national total production [3]. The state wise production status of Indian states is given in (Figure 1). A clear comparison of the production and productivity of potato within Indian states is briefed in (Table 1). Potatoes are traditionally grown by the whole tubers, but it can also be grown by other vegetative organs such as sprouts and true seeds. Potato plant has a multiplication rate ranging from 1:10 to 1:15. The tuber has buds, also called “eyes”, arranged in a spiral manner, from which sprouts and shoots develop. Tubers of 40-60g are commonly used as seed potatoes, larger tubers are cut into two to four pieces containing at least one eye. The seed is a costly and critical input in potato production and it alone accounts about 36-38% percent of the total cost of cultivation [4,5] in potato production. The situation of increase in seed cost further increases Crimson Publishers Wings to the Research Mini Review","PeriodicalId":21951,"journal":{"name":"Significances of Bioengineering & Biosciences","volume":"111 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Significances of Bioengineering & Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31031/SBB.2021.04.000589","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Potato (Solanum tuberosum L.) family (Solanaceae) is one of the most important food crop and abundantly grown edible crop in the world. Potato is native to the South America, but cultivated all over the world and stands fourth position in cultivation after rice, wheat and maize [1]. Likewise, in India also, the potato ranks fourth most important food crop after rice, wheat and maize and accounts 1.23 percent of gross agricultural production. India is the second largest producer of potato after China with a production of 51.3 million tonnes from 2.14 million hectare area, having an average productivity of 23.96Mt/ha during 201718. During 2016, India produced a 44 million tonnes of potato out of 377 million tonnes of world production, which holds a share of about 11.6% of global production [2]. The potatoes are largely grown in the cooler regions, where mean temperature of the location does not exceed 18 °C during growing season. In India potato is grown in almost all the states, however the Indo-Gangetic plains comprising Uttar Pradesh, West Bengal, Bihar, Punjab and Haryana states shares 80 percent of production from national total production [3]. The state wise production status of Indian states is given in (Figure 1). A clear comparison of the production and productivity of potato within Indian states is briefed in (Table 1). Potatoes are traditionally grown by the whole tubers, but it can also be grown by other vegetative organs such as sprouts and true seeds. Potato plant has a multiplication rate ranging from 1:10 to 1:15. The tuber has buds, also called “eyes”, arranged in a spiral manner, from which sprouts and shoots develop. Tubers of 40-60g are commonly used as seed potatoes, larger tubers are cut into two to four pieces containing at least one eye. The seed is a costly and critical input in potato production and it alone accounts about 36-38% percent of the total cost of cultivation [4,5] in potato production. The situation of increase in seed cost further increases Crimson Publishers Wings to the Research Mini Review
马铃薯(Solanum tuberosum L.)科(Solanaceae)是世界上最重要的粮食作物之一,也是世界上产量丰富的食用作物。马铃薯原产于南美洲,但在世界各地都有种植,在种植上排名第四,仅次于水稻、小麦和玉米。同样,在印度,土豆是继水稻、小麦和玉米之后的第四大重要粮食作物,占农业总产量的1.23%。印度是仅次于中国的第二大马铃薯生产国,产量为5130万吨,面积为214万公顷,2017年平均产量为2396万吨/公顷。2016年,在全球3.77亿吨土豆产量中,印度生产了4400万吨,占全球产量的11.6%左右。马铃薯主要生长在较凉爽的地区,生长季节的平均温度不超过18°C。在印度,几乎所有的邦都种植土豆,但是印度-恒河平原包括北方邦、西孟加拉邦、比哈尔邦、旁遮普邦和哈里亚纳邦的产量占全国总产量的80%。印度各邦的生产状况见(图1)。(表1)简要介绍了印度各邦马铃薯产量和生产率的清晰比较。马铃薯传统上是用整块茎种植的,但也可以用其他营养器官种植,如芽和真种子。马铃薯植株的繁殖率从1:10到1:15不等。块茎有芽,也被称为“眼睛”,以螺旋的方式排列,从芽和芽发育。40-60克的块茎通常被用作种子土豆,较大的块茎被切成两到四片,至少包含一个眼珠。种子是马铃薯生产中一项昂贵且关键的投入,仅种子一项就占马铃薯生产中种植总成本的36-38%[4,5]。种子成本增加的情况进一步增加了Crimson出版社对Research Mini Review的支持