R. Lira, Romina Rodríguez, F. Sales, Ignacio Subiabre, R. Morales
{"title":"Calidad de carne de cordero de la región de Magallanes, Chile: Estrategias de producción de carnes de cordero diferenciadas","authors":"R. Lira, Romina Rodríguez, F. Sales, Ignacio Subiabre, R. Morales","doi":"10.12706/itea.2020.027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/itea.2020.027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}