Edentulism and number of medications are associated with nutritional status in older adults: a population-based cross-sectional study

Eduarda Willers de Lucca, F. Muniz, P. R. G. Colussi, L. M. B. Stoffel, Gabriel Schmitt Cruz, A. C. B. D. Marchi
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Abstract

ABSTRACT Objective: This study evaluated the nutritional status and associated factors among older adults of a southern Brazilian city. Methods: A cross-sectional home-based study, with a probabilistic sample per cluster, was carried out with 282 older adults aged ≥60 years in the city of Veranópolis, Brazil. Through a structured questionnaire, socioeconomic, general and behavioral health aspects were assessed. Nutritional status was assessed using the Mini Nutritional Assessment (MAN®) instrument, categorizing the sample into eutrophic or nutritional risk (risk of malnutrition + malnourished). Oral health was assessed by counting teeth and the use of and need for dental prosthesis. Two independent multivariate models were constructed, using number of daily medication and polypharmacy (≥2 daily medications). Logistic regression was used to verify associations. Results: The prevalence of nutritional risk was 14.5% (N=41). In the final multivariate analysis, users of ≥6 daily medications demonstrated a greater odds ratio (OR) of being at nutritional risk when compared to those who did not use medication daily (OR: 12.16; 95% confidence interval [95%CI]: 1.47 – 100.82). Non-edentulous older adults had 67.7% (p = 0.006) lower OR for nutritional risk when compared to edentulous. Conclusion: The prevalence of nutritional risk was low among this sample, and it was associated with edentulism and number of daily medications.
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一项以人群为基础的横断面研究表明,老年患者的营养状况与牙髓治疗和药物数量有关
摘要目的:本研究评估了巴西南部一个城市老年人的营养状况及其相关因素。方法:对巴西Veranópolis市282名年龄≥60岁的老年人进行了一项以家庭为基础的横断面研究,每组随机抽样。通过结构化问卷,对社会经济、一般健康和行为健康方面进行了评估。使用迷你营养评估(MAN®)仪器评估营养状况,将样本分为富营养化或营养风险(营养不良风险+营养不良风险)两类。通过计算牙齿数量、使用和需要义齿来评估口腔健康状况。采用每日用药次数和多药(每日用药≥2次)构建两个独立的多变量模型。使用逻辑回归来验证关联。结果:营养风险发生率为14.5% (N=41)。在最后的多变量分析中,每日用药≥6次的患者与不每日用药的患者相比,存在营养风险的比值比(OR)更大(OR: 12.16;95%置信区间[95% ci]: 1.47 ~ 100.82)。与无牙老年人相比,无牙老年人的营养风险OR降低67.7% (p = 0.006)。结论:本组患者营养风险发生率较低,且与牙槽牙化和每日用药次数有关。
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审稿时长
20 weeks
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