Risk of Eating Disorders (EDs) among Iranian Medical Students: Perceived Social Support (PSS) and COVID-19-Related Anxiety

Milad Namjoo, Malihe Farid, Mahnaz Akbari Kamrani
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Abstract

Background: Eating disorders (EDs) are characterized by severe difficulties with eating behavior and emotions, increasing among medical students. Objectives: Since social support can play a preventive role, this study aimed to evaluate the relationship between these conditions considering COVID-19-related anxiety. Methods: This analytical cross-sectional study was conducted in 2022 at Alborz medical science university, Iran, on 282 medical students who were selected randomly. The Eating Attitude Test (EAT-26), Corona Disease Anxiety Scale (CDAS), and the Multidimensional Scale of Perceived Social Support (MSPSS) questionnaire were used to collect data. The chi-square and Fisher’s exact tests were utilized via SPSS software version 23. The level of significance is below 0.05. Results: In this study, 153 (51.1%) participants were men. The average age (SD) of respondents was 22.06 (1.65). The prevalence of medical students was 17% at risk for eating disorders. Logistic regression indicated that a low level of perceived social support (OR, 14.91; 95% CI, 3.49 – 63.64), a moderate level of COVID-19-related anxiety (OR, 6.36; 95% CI, 2.96 – 13.63), being obese (OR, 6.31; 95% CI, 1.75 – 22.68), and being female (OR, 5.58; 95% CI, 2.13 – 14.62) were significantly related to being at risk of EDs. Conclusions: Based on the results, the high prevalence of tendency to eating disorders should be taken seriously among medical students. Strong evidence was provided regarding the need for screening and enhancing the perceived social support of medical students.
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伊朗医学生饮食失调(EDs)的风险:感知社会支持(PSS)和与covid -19相关的焦虑
背景:进食障碍(EDs)以进食行为和情绪方面的严重困难为特征,在医学生中越来越多。由于社会支持可以起到预防作用,因此本研究旨在评估这些条件之间的关系,并考虑与covid -19相关的焦虑。方法:本分析性横断面研究于2022年在伊朗Alborz医科大学随机抽取282名医学生。采用饮食态度测试(EAT-26)、冠状疾病焦虑量表(CDAS)和感知社会支持多维量表(MSPSS)进行数据收集。采用SPSS软件23版进行卡方检验和Fisher精确检验。显著性水平在0.05以下。结果:153名(51.1%)参与者为男性。受访者的平均年龄(SD)为22.06岁(1.65岁)。医学生有饮食失调风险的比例为17%。Logistic回归分析显示,大学生的感知社会支持水平较低(OR, 14.91;95% CI, 3.49 - 63.64),中等程度的covid -19相关焦虑(OR, 6.36;95% CI, 2.96 - 13.63),肥胖(OR, 6.31;95% CI, 1.75 - 22.68),女性(OR, 5.58;95% CI(2.13 - 14.62)与ed风险显著相关。结论:医学生饮食失调倾向高发,应引起高度重视。提供了强有力的证据,说明需要筛选和加强医学生的感知社会支持。
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