Furfural production from the peels of ripe english mango (Mangnifera indica) fruits by acid catalyzed hydrolysis

D. Wankasi, T. Tarawou
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引用次数: 1

Abstract

The peels of ripe mango (mangnifera indica) fruits were hydrolyzed with 4.5M hydrochloric acid solution and distilled. The distillates were tested for furfural using volumetric, UV/visible and IR spectroscopic methods in addition to other physicochemical parameters. The UV/visible and IR scans and the other tests confirm the presence of furfural. The result also show good yield of furfural. Keywords; Furfural, production, mangnifera indica, hydrolysis.
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酸催化水解成熟英国芒果(Mangnifera indica)果皮生产糠醛
用4.5M盐酸溶液对成熟芒果果皮进行水解和蒸馏。采用体积法、紫外/可见光谱法和红外光谱法以及其他理化参数对馏出物进行了糠醛含量测试。紫外/可见光和红外扫描以及其他测试证实了糠醛的存在。结果表明,糠醛收率较高。关键字;糠醛,生产,芒草,水解。
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