Oxidative Stress in Algerian Adults Obesity

Sihem Amina Hamma, Imene Fergani, A. Lakehal, N. Abadi, C. Benlatreche
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引用次数: 11

Abstract

Abstract Background: Obesity increases the incidence of diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer. Oxidative stress has been considered one of the mechanisms linking obesity to these pathologies. Our aim was to evaluate the oxidative stress status in obese Adults Methods: Our study focused on a sample of 187 healthy volunteers in the city of Constantine, divided according to their BMI into three groups: group A (BMI <25, normal nutritional status), group B (25 ≤ BMI <30, overweight) and group C (BMI ≥ 30, obesity). The status of oxidative stress was evaluated by determining the activities of erythrocyte antioxidant enzymes glutathione peroxidas (GPx) and superoxide dismutase (SOD), plasma concentrations of antioxidant vitamins (E,A) and lipid peroxidation marker , the malondialdehyde (MDA). Results: Vitamin E / Lipids ratio and vitamin A plasma concentration were significantly lower in obese subjects compared with those having normal BMI: 3.40 ± 1.16 mg / g vs 3.87 ± 1.16 mg / g; p <0.05 and 0.63 (0.46-0.76) mg/l vs 0.69 (0.57-0.86) mg/l, p <0.05 respectively. MDA plasma concentrations were significantly higher in obese versus overweight subjects and those having normal BMI: 11.4 (7.1 to 14.6) mg/l vs 8.6 (5.9 to 11.6) g/l, p <0.01 and 11.4 (7.1 to 14.6) mg/l vs 8.4 (5.9 to 12.3) mg/l, p <0.05 respectively. There was no significant difference between the MDA plasma concentration of overweight subjects and those having normal BMI. Erythrocyte SOD and Gpx activities of different classes of BMI were comparable. MDA was positively and significantly correlated with BMI (r = 0.149, p <0.05). Conclusion: The decrease in antioxidant defenses and increased lipid peroxidation in obese subjects reflect a profound oxidative stress, which would be one of the mechanisms involved in the onset of diseases caused by the obesity.
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阿尔及利亚成年人的氧化应激
背景:肥胖会增加糖尿病、高血压、血脂异常、动脉粥样硬化和癌症的发病率。氧化应激被认为是将肥胖与这些疾病联系起来的机制之一。方法:本研究以康斯坦丁市187名健康志愿者为研究对象,根据BMI分为a组(BMI <25,营养状况正常)、B组(25≤BMI <30,超重)和C组(BMI≥30,肥胖)。通过测定红细胞抗氧化酶谷胱甘肽过氧化物酶(GPx)和超氧化物歧化酶(SOD)的活性、血浆抗氧化维生素(E、A)和脂质过氧化标志物丙二醛(MDA)的浓度来评估氧化应激状态。结果:肥胖人群维生素E /脂质比和维生素A血浆浓度明显低于BMI正常人群(3.40±1.16 mg / g vs 3.87±1.16 mg / g);P <0.05,分别为0.63 (0.46 ~ 0.76)mg/l和0.69 (0.57 ~ 0.86)mg/l。肥胖和体重正常者的血浆MDA浓度分别为11.4 (7.1 ~ 14.6)mg/l和8.6 (5.9 ~ 11.6)mg/l, p <0.01; 11.4 (7.1 ~ 14.6) mg/l和8.4 (5.9 ~ 12.3)mg/l, p <0.05。超重受试者与BMI正常者血浆MDA浓度无显著差异。不同BMI类型的红细胞SOD和Gpx活性具有可比性。MDA与BMI呈显著正相关(r = 0.149, p <0.05)。结论:肥胖患者机体抗氧化防御能力下降,脂质过氧化水平升高,反映了机体存在严重的氧化应激,可能是肥胖相关疾病发生的机制之一。
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