{"title":"Nährstoffverbrauch und -Verwertung bei der erdelosen Kultur von Gurke und Tomate unter Glas","authors":"H. Göhler","doi":"10.1515/9783112475744-009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":82317,"journal":{"name":"Phylon (1960)","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1960-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phylon (1960)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112475744-009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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