{"title":"THE PROSPECT OF ACTINIDIA MICROPRODUCTION. INITIATION STAGE","authors":"A. Zmushko, M. D. Morozova","doi":"10.47612/0134-9759-2022-34-220-227","DOIUrl":null,"url":null,"abstract":"The fruits of the Actinidia genus contain a large amount of biologically active substances with antioxidant properties and serve as a valuable source of vitamins, catechins, pectins and many other compounds. The basic collection of actinidia available in the berry crop department of the Institute for Fruit Growing is currently represented by three winter-hardy species (A. kolomikta, A. arguta and A. polygama). In order to meet consumer demand for new species and varieties in a timely manner, it is necessary to widely introduce new technologies for the production of planting material along with traditional methods of reproduction. Micropropagation and plant health improvement is the most advanced and widely used methodology of applied biotechnology in different countries. The article analyses in detail all the nuances of the in vitro culture initiation stage of actinidia, including the timing of explant isolation, explant types, sterilization schemes, nutrient growth media of the initiation stage, and other factors.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruit Growing Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/0134-9759-2022-34-220-227","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The fruits of the Actinidia genus contain a large amount of biologically active substances with antioxidant properties and serve as a valuable source of vitamins, catechins, pectins and many other compounds. The basic collection of actinidia available in the berry crop department of the Institute for Fruit Growing is currently represented by three winter-hardy species (A. kolomikta, A. arguta and A. polygama). In order to meet consumer demand for new species and varieties in a timely manner, it is necessary to widely introduce new technologies for the production of planting material along with traditional methods of reproduction. Micropropagation and plant health improvement is the most advanced and widely used methodology of applied biotechnology in different countries. The article analyses in detail all the nuances of the in vitro culture initiation stage of actinidia, including the timing of explant isolation, explant types, sterilization schemes, nutrient growth media of the initiation stage, and other factors.
猕猴桃属的果实含有大量具有抗氧化特性的生物活性物质，是维生素、儿茶素、果胶和许多其他化合物的宝贵来源。水果种植研究所浆果作物部门现有的猕猴桃基本收藏目前有三种耐寒品种(A. kolomikta, A. arguta和A. polygama)。为了及时满足消费者对新种、新品种的需求，有必要在传统繁殖方法的基础上，广泛引进新的种植材料生产技术。微繁和植物健康改良是目前各国应用生物技术最先进、应用最广泛的方法。本文详细分析了猕猴桃离体培养起始阶段的各种细微差别，包括外植体分离时机、外植体类型、灭菌方案、起始阶段的营养生长介质等因素。
期刊介绍：
FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.
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