M. Fernández, C. G. Reyes-Gavilán, B. S. García, N. Salazar, S. Arboleya
{"title":"Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements","authors":"M. Fernández, C. G. Reyes-Gavilán, B. S. García, N. Salazar, S. Arboleya","doi":"10.1201/9780429057465-21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18020,"journal":{"name":"Lactic Acid Bacteria","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429057465-21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
