Modification of Stainless Steel with ZiNC and Niobium Oxides for Antimicrobial Effect

Bruna Laís Pereira da Silva, Leonardo Barbosa da Silva, Letícia Dias dos Anjos Gonçalves, R. V. Gelamo, Vitor Tomaz Guimarães Naves, L. D. Silva, Emiliane Andrade Araújo Naves
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Abstract

Surfaces modified with metal oxides such as zinc and niobium are able to change characteristics such as hydrophobicity and roughness, and reduce microbial adhesion on stainless steel. Therefore, they have the potential to reduce the use of inorganic chlorine compounds, commonly used as sanitizers in the food industry
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氧化锌和氧化铌改性不锈钢的抗菌效果研究
用锌和铌等金属氧化物修饰的表面能够改变诸如疏水性和粗糙度等特性,并减少微生物在不锈钢上的粘附。因此,它们有可能减少无机氯化合物的使用,无机氯化合物通常在食品工业中用作消毒剂
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