Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 4

Journal of Food Research Pub Date : 2021-08-31 DOI:10.5539/jfr.v10n4p56

Bella Dong

{"title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 4","authors":"Bella Dong","doi":"10.5539/jfr.v10n4p56","DOIUrl":null,"url":null,"abstract":"Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. \n \nJournal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org \n \nReviewers for Volume 10, Number 4 \n \n \n \nAmmar Eltayeb Ali Hassan, University of Tromsø, Norway \n \nBruno Alejandro Irigaray, Facultad de Química, Uruguay \n \nClaudia Alejandra Narvaez, University of Manitoba, Canada \n \nCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania \n \nDiego A. Moreno-Fernández, CEBAS-CSIC, Spain \n \nElke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria \n \nElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal \n \nEmma Chiavaro, University of Parma, Italy \n \nJ. Basilio Heredia, Research Center for Food and Development, Mexico \n \nLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania \n \nMohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia \n \nPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria \n \nRania I. M. Almoselhy, Agricultural Research Center, Egypt \n \nVezirka Jankuloska, University \"St. Kliment Ohridski\"- Bitola, Republic of Macedonia \n \nY. Riswahyuli, Gadah Mada University, Indonesia","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"19 Suppl 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v10n4p56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 10, Number 4 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bruno Alejandro Irigaray, Facultad de Química, Uruguay Claudia Alejandra Narvaez, University of Manitoba, Canada Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Emma Chiavaro, University of Parma, Italy J. Basilio Heredia, Research Center for Food and Development, Mexico Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria Rania I. M. Almoselhy, Agricultural Research Center, Egypt Vezirka Jankuloska, University "St. Kliment Ohridski"- Bitola, Republic of Macedonia Y. Riswahyuli, Gadah Mada University, Indonesia

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

《食品研究杂志》第10卷第4期审稿人致谢

《食品研究杂志》谨向以下人员致谢，感谢他们对本期稿件的同行评审提供的帮助。我们非常感谢他们在保持期刊质量方面的帮助和贡献。《食品研究杂志》正在为该杂志招募审稿人。如果您有兴趣成为审稿人，我们欢迎您加入我们。请与我们联络，索取申请表格:jfr@ccsenet.org第10卷第4卷审稿人Ammar Eltayeb Ali Hassan，挪威特罗姆瑟大学Bruno Alejandro Irigaray，学院Química，乌拉圭Claudia Alejandra Narvaez，马尼托巴大学，加拿大Corina-aurelia Zugravu，医学和药学大学Carol Davila，罗马尼亚Diego A. Moreno-Fernández, CEBAS-CSIC，西班牙Elke Rauscher-Gabernig，奥地利卫生和食品安全局，奥地利Elsa M Goncalves，国家调查研究所Agrária (INIA)，葡萄牙Emma Chiavaro，帕尔马大学，意大利J. Basilio Heredia，食品与发展研究中心，墨西哥Liana Claudia Salanta，农业科学与兽医大学，罗马尼亚Mohd Nazrul Hisham Daud，马来西亚农业研究与发展研究所，马来西亚Philippa Chinyere Ojimelukwe, Michael Okpara农业大学Umudike，尼日利亚Rania I. M. Almoselhy，埃及农业研究中心Vezirka Jankuloska, University“St. Kliment Ohridski”- Bitola，马其顿共和国Y. Riswahyuli, Gadah马达大学，印度尼西亚

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of Food Research

自引率

0.00%

发文量