Isolation Of Fungi And Bacteria From Housefly (Musca Domestica L.) Larvae

Inocent C Omalu, V. Ayanwale, A. B. Ajalaruru, A. Z. Mohammed, J. Bala, V. Chukwuemeka
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引用次数: 11

Abstract

Housefly larvae were cultured on meat and collected for the isolation and identification of microorganisms associated with them. The microbes were cultured from both the gut and body surface of the maggot on nutrient agar (for bacteria) and potato dextrose agar (for fungi) and incubated at about 37°C for 48 hrs before observations. A variety of microorganisms, which includes the pathogenic Staphylococus aureus, pseudomonas sp. and Aspergillus niger and Aspergillus flavus were isolated.
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家蝇真菌和细菌的分离幼虫
在肉上培养家蝇幼虫,收集家蝇幼虫进行相关微生物的分离和鉴定。将蛆的肠道和体表微生物分别培养在营养琼脂(细菌)和马铃薯葡萄糖琼脂(真菌)上,在37℃左右孵育48小时后进行观察。分离出致病性金黄色葡萄球菌、假单胞菌、黑曲霉、黄曲霉等多种微生物。
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