Prediction of odours of aliphatic alcohols and carbonylated compounds using fuzzy partition and self organising maps (SOM)

Analusis Pub Date : 2000-09-01 DOI:10.1051/ANALUSIS:2000139
K. Audouze, F. Ros, M. Pintore, J. Chrétien
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引用次数: 10

Abstract

A set of 114 olfactory molecules divided into fruity, ethereal and camphoraceous compounds, was submitted to an analysis by Kohonen Neural Networks, also known as Self Organising Map (SOM). The compounds are represented in a hyperspace derived from their molecular descriptors and SOM gives a useful projection of this hyperspace onto a 2D map. Owing to the complexity of the olfaction mechanism, evidenced by the fact that one compound can exhibit simultaneously different properties, SOM alone is unable to take into account the olfaction diversity of the original 114 compounds, Then, a Fuzzy Partition method was applied on the Kohonen map previously developed. The obtained results allowed delineating different representative zones for the three odours, expressing more closely the olfactory richness. The ability of the Hybrid System combining SO and Fuzzy Partition to model the three odours was validated by dividing the 114 compounds into a training set and a test set, including 86 and 28 molecules, respectively. The most important olfactory characteristics were reproduced satisfactorily for the entire test set compounds.
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用模糊划分和自组织图(SOM)预测脂肪族醇和羰基化合物的气味
一组114种嗅觉分子被分为果味、空灵和樟脑化合物,提交给Kohonen神经网络(也称为自组织图(SOM))进行分析。这些化合物在由其分子描述符派生的超空间中表示,SOM给出了该超空间在二维地图上的有用投影。由于嗅觉机制的复杂性,一种化合物可以同时表现出不同的性质,单独的SOM无法考虑原始114种化合物的嗅觉多样性,因此,将模糊划分方法应用于先前开发的Kohonen图。所获得的结果可以划定三种气味的不同代表区域,更接近地表达嗅觉丰富度。通过将114种化合物划分为训练集和测试集(分别包含86和28个分子),验证了混合系统结合SO和模糊划分对三种气味建模的能力。最重要的嗅觉特征在整个测试组化合物中都得到了令人满意的再现。
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