Investigation of Dimethoate Toxicity in Rat Brain and Protective Effect of Laurocerasus officinalis Roem. Fruit Extract Against Oxidative Stress, DNA Damage and Apoptosis

Q3 Pharmacology, Toxicology and Pharmaceutics Fabad Journal of Pharmaceutical Sciences Pub Date : 2022-12-31 DOI:10.55262/fabadeczacilik.1214152
Burcu ÜNLÜ ENDİRLİK, Elçin Bakır, A. Yay, Fazile Cantürk Tan, Ayşe BALDEMİR KILIÇ, A. Eken
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Abstract

Dimethoate is an organophosphate insecticide which is used globally in a wide scale in agriculture. It was associated with numerous negative health effects in many studies. Brain is one of the target organs for dimethoate exposure. The aim of present study was to evaluate sub-chronic (60 days) toxicity of dimethoate (7 mg/kg b.w.), investigating its oxidative stress, DNA damage, as well as apoptosis inducing effects, and histopathological changes in brain tissue of rats. We also aimed to analyze protective effects of Laurocerasus officinalis Roem. (cherry laurel) fruit extract. To evaluate oxidative stress, malondialdehyde (MDA) levels, as well as superoxide dismutase (Cu-Zn SOD), glutathione peroxidase (GPx) and catalase (CAT) antioxidant enzymes activities were calculated. Experimental results demonstrated that dimethoate treatment increased MDA and depleted Cu-Zn SOD, GPx and CAT enzyme activities, suggesting its potency as an oxidative stress inducer in rat brain tissues. Furthermore, comet and TUNEL assay results showed that dimethoate stimulated DNA damage and apoptosis. Administration of cherry laurel extract protected against dimethoate-induced oxidative stress, DNA damage and apoptosis. Findings of currents study are important in terms of demonstrating the beneficial effects of L. officinalis extract against dimethoate toxicity in brain, considering the sensitivity of this organ to oxidative stress and extensive usage of dimethoate.
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乐果对大鼠脑毒性及月桂保护作用的研究。水果提取物抗氧化应激、DNA损伤和细胞凋亡
乐果是一种有机磷杀虫剂,在全球范围内广泛应用于农业。在许多研究中,它与许多负面健康影响有关。脑是乐果暴露的靶器官之一。本研究旨在评价乐果(7 mg/kg b.w)对大鼠脑组织的亚慢性(60 d)毒性,探讨乐果对大鼠脑组织的氧化应激、DNA损伤、细胞凋亡诱导作用和组织病理学改变。本研究还旨在分析月桂的保护作用。(樱桃月桂)果实提取物。为了评估氧化应激,计算丙二醛(MDA)水平以及超氧化物歧化酶(Cu-Zn SOD)、谷胱甘肽过氧化物酶(GPx)和过氧化氢酶(CAT)抗氧化酶活性。实验结果表明,乐果处理能提高大鼠脑组织MDA水平,降低Cu-Zn SOD、GPx和CAT酶活性,提示乐果处理具有氧化应激诱导作用。此外,彗星和TUNEL实验结果显示,乐果刺激DNA损伤和细胞凋亡。樱桃月桂提取物对乐果诱导的氧化应激、DNA损伤和细胞凋亡具有保护作用。考虑到脑器官对氧化应激的敏感性和乐果的广泛使用,目前的研究结果在证明马齿苋提取物对抗乐果脑毒性的有益作用方面具有重要意义。
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来源期刊
Fabad Journal of Pharmaceutical Sciences
Fabad Journal of Pharmaceutical Sciences Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science
CiteScore
0.80
自引率
0.00%
发文量
12
期刊介绍: The FABAD Journal of Pharmaceutical Sciences is published triannually by the Society of Pharmaceutical Sciences of Ankara (FABAD). All expressions of opinion and statements of supposed facts appearing in articles and/or advertisiments carried in this journal are published on the responsibility of the author and/or advertiser, anda re not to be regarded those of the Society of Pharmaceutical Sciences of Ankara. The manuscript submitted to the Journal has the requirement of not being published previously and has not been submitted elsewhere. Manuscripts should be prepared in accordance with the requirements specified as given in detail in the section of “Information for Authors”. The submission of the manuscript to the Journal is not a condition for acceptance; articles are accepted or rejected on merit alone. All rights reserved.
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