Biosorption of Arsenic (III) by Using Lemon Peel Powder as Low Cost Effective Biosorbent

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Abstract

: The use of lemon peel powder, a novel, low-cost, and sustainable biosorbent derived from food waste, to remove arsenic has largely gone unexplored. The feasibility and viability of the As (III) biosorption abilities of lemon peel powder are compared in this study. The parameters such as contact time, pH, the amount of lemon peels used, the initial arsenic concentration, and temperature all had an effect on the sorption process. Thermodynamic, kinetic, and equilibrium were all evaluated. The optimal pH was 6.0, and it lasted until pH 8 with 72.34% removal efficiency. Lemon peel (LP) has a pH PZC value of 7 and a surface pH of 7. The analysis of kinetics revealed that the biosorption was regulated by a second-order reaction, as well as the fact that the catalytic region of the biosorbent was heterogeneous; however, the biosorption process was better defined by the Freundlich and Temkin isotherms. Finally, it is possible to remove arsenic (III) using waste content. Thermodynamic and equilibrium analysis have shown that sorption is a natural process that is spontaneous, beneficial, and endothermic. In addition, Fourier Transfer Infrared Spectroscopy (FTIR) research shows that arsenic reacts with metal oxides and the -OH functional group in lemon peel. These findings indicate that this peel can be used to remove arsenic from a simulated aqueous solution as a valuable, low-cost sorbent. This research lays the groundwork for the potential production of an effective filtration device that uses citrus peel powder as a low-cost, innovative, and long-lasting biosorbent to treat water polluted with arsenic (III). morphology on biomaterial is observed confirming the binding/chelation of molecules to the lemon peel portion. (d) The surface has a wavy nature with various aberrations and hollow pores and a light/dark shaded surface signifying the presence of arsenic molecules. (e) Agglomeration has been observed as a result of chelates formation and two separate phases on the biomaterial are seen with sponge-like porous and thread-like fibrous structures.
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柠檬皮粉作为低成本生物吸附剂对砷(III)的生物吸附
使用柠檬皮粉——一种从食物垃圾中提取的新型、低成本、可持续的生物吸附剂——来去除砷在很大程度上尚未得到探索。本研究比较了柠檬皮粉吸附As (III)的可行性和可行性。接触时间、pH、柠檬皮用量、初始砷浓度、温度等参数对吸附过程均有影响。热力学,动力学和平衡都进行了评估。最适pH为6.0,持续至pH 8,去除率为72.34%。柠檬皮(LP)的pH PZC值为7,表面pH值为7。动力学分析表明,生物吸附受二级反应调控,并且生物吸附剂的催化区域是非均相的;然而,Freundlich和Temkin等温线更好地定义了生物吸附过程。最后,可以使用废物含量去除砷(III)。热力学和平衡分析表明,吸附是一个自发的、有益的、吸热的自然过程。此外,傅里叶转移红外光谱(FTIR)研究表明,砷与柠檬皮中的金属氧化物和-OH官能团发生反应。这些发现表明,这种果皮可以作为一种有价值的、低成本的吸附剂从模拟水溶液中去除砷。本研究为潜在生产一种有效的过滤装置奠定了基础,该过滤装置使用柑橘皮粉末作为低成本、创新和持久的生物吸附剂来处理被砷污染的水(III)。观察到生物材料的形态,确认了分子与柠檬皮部分的结合/螯合。(d)表面呈波浪状,有各种像差和空心孔隙,表面呈浅色/深色阴影,表明砷分子的存在。(e)由于螯合物的形成,观察到结块,生物材料上有两个不同的相,具有海绵状多孔和线状纤维结构。
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