{"title":"Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process","authors":"Yang-wei Shao, Chi-Jan Huang, Shih-Feng Kao, Yu-shiang Wu, Hsieh-Lung Lai, Kuan-yung Chang","doi":"10.2190/AF.20.4.A","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15005,"journal":{"name":"Journal of Applied Fire Science","volume":"8 1","pages":"279-287"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Fire Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2190/AF.20.4.A","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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