{"title":"STUDY THE ANTIBACTERIAL EFFECT OF SOME ESSENTIAL OILS POTENTIATED WITH SELENIUM COMPOUNDS AGAINST SOME GASTROINTESTINAL-TRACT BACTERIA","authors":"M. Dawoud, S. Nagdy, Doaa Gaith, A. Hussein","doi":"10.5455/egyjebb.20210927093711","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22404,"journal":{"name":"THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany)","volume":"17 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/egyjebb.20210927093711","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}