Designing Value-Added Soybeans for Markets of the Future, Richard F. Wilson (Ed.). American Oil Chemists' Society (1991), $65.00 (144 pages) ISBN 0 935315 37 3
{"title":"Designing Value-Added Soybeans for Markets of the Future, Richard F. Wilson (Ed.). American Oil Chemists' Society (1991), $65.00 (144 pages) ISBN 0 935315 37 3","authors":"D. Fukushima","doi":"10.1016/S0924-2244(10)80026-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0924-2244(10)80026-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}