Süt Sığırcılığı İşletmelerinin Yapısal Özellikleri

{"title":"Süt Sığırcılığı İşletmelerinin Yapısal Özellikleri","authors":"Emine İKİKAT TÜMER","doi":"10.36846/cjafs.2021.47","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10840,"journal":{"name":"Cukurova University, Agriculture Faculty","volume":"90 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cukurova University, Agriculture Faculty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36846/cjafs.2021.47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}