Innovative Food Systems Pedagogy

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Hunger & Environmental Nutrition Pub Date : 2021-09-29 DOI:10.1080/19320248.2021.1971591
Sonya J. Jones, J. Craig, Mindi Spencer
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Abstract

ABSTRACT Food systems students can benefit from a critically reflective, anti-oppressive, and culturally responsive classroom. In this paper, we share 37 students’ reflections on their experiences in two such courses. Qualitative analysis was done in NVIVO to identify emergent themes. Students connected personal experiences of trauma, oppression, grief, as well as nourishment, resistance, and self – care to food systems case study themes. Students’ reflections demonstrated how anti-oppressive and culturally responsive practices created inclusive and safe spaces for students to grapple with complex issues and share vulnerable personal experiences that deepened their learning.
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创新食品系统教学法
食品系统的学生可以从批判性反思、反压迫和文化响应的课堂中受益。在本文中,我们分享了37名学生对他们在这两门课程中的经历的反思。在NVIVO中进行定性分析以确定紧急主题。学生们将创伤、压迫、悲伤、营养、抵抗和自我护理的个人经历与食物系统案例研究主题联系起来。学生们的反思展示了反压迫和文化响应的实践如何为学生创造包容和安全的空间,让他们能够解决复杂的问题,分享脆弱的个人经历,从而加深他们的学习。
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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