The effect of intake of palm wine on body weight and testicular microarchitecture in adult wistar rats

U. Isaac, F. Akpuaka, G. Ndukwe
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引用次数: 6

Abstract

Background: The growing concerns about male reproductive dysfunction as well as obesity have necessitated the present study. Objective: The aim of this research was to investigate the effect of intake of palm wine on body weight, testis weight and microarchitecture of the testis in adult Wistar rats. Materials and Methods: Ten mature male rats weighing between 101 g and 180 g were assigned into two groups of A and B, consisting of five animals each that all had access to rat chow and water ad libitum. Fresh undiluted palm wine gotten as sap (juice) from oil palm trees was collected from a local palm wine tapper at every three days interval and often conserved in a refrigerator after every use before being replaced with a fresh collection on the 4th day. While group A served as control, group B animals were orally administered with 10ml/kg body weight per day of the palm wine for twenty-one days. The G&G(R) Electronic Scale (JJ1000 Capacity) was the instrument used for the assessment of the weight parameters. The analysis of variance was the statistical tool used to determine the weight differences between the two groups and P < 0.05 was taken as the statistically significant value; with the data presented as Mean ± SEM. Results: The outcome of the research on weight parameters showed non significant changes as the means for the initial and final body weights in group A were 108 g and 136 g ± 0.28 while those in group B were 138 g and 165 g ± 0.29 respectively. The testis mean weight of group A animals was 3.3 g ± 0.05 while that of group B was 3.8 g ± 0.07. Following routine histological processing, the micro-anatomic studies of testicular tissue samples from group B revealed focal disordered arrangement of sperm–producing cells. Conclusion: The findings therefore show that regular intake of fermented palm sap popularly known as palm wine may not significantly affect body weight nor testis weight, but can gradually distort testicular tissue architecture with abnormally structured cells.
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棕榈酒摄取量对成年wistar大鼠体重及睾丸微结构的影响
背景:对男性生殖功能障碍和肥胖的关注日益增加,有必要进行本研究。目的:探讨棕榈酒对成年Wistar大鼠体重、睾丸重量及睾丸微结构的影响。材料与方法:将10只体重在101 ~ 180 g之间的成年雄性大鼠分为A、B两组,每组5只,均可自由取用大鼠饲料和水。新鲜的未稀释的棕榈酒从油棕树的汁液(果汁)每隔三天从当地的棕榈酒tapper收集,通常在每次使用后保存在冰箱里,然后在第四天更换新鲜的收集。A组为对照组,B组动物每天口服棕榈酒10ml/kg体重,连续21 d。G&G(R)电子称(JJ1000容量)是用于评估重量参数的仪器。采用方差分析确定两组间的权重差异,以P < 0.05为差异有统计学意义;数据以Mean±SEM表示。结果:体重参数的研究结果无显著变化,A组的初始体重为108 g,最终体重为136 g±0.28,B组的初始体重为138 g,最终体重为165 g±0.29。A组动物睾丸平均重量为3.3 g±0.05,B组动物睾丸平均重量为3.8 g±0.07。在常规组织学处理后,B组睾丸组织样本的显微解剖研究显示精子产生细胞的局灶性排列紊乱。结论:因此,研究结果表明,定期摄入发酵棕榈汁(俗称棕榈酒)可能不会显著影响体重和睾丸重量,但会逐渐扭曲睾丸组织结构,导致细胞结构异常。
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