V. Hramova, S. Bozhkova, M. P. Zhuravleva, D. Pilipenko
{"title":"Milk jelly for prophylactic nutrition","authors":"V. Hramova, S. Bozhkova, M. P. Zhuravleva, D. Pilipenko","doi":"10.31208/2618-7353-2019-7-63-69","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian-And-Food Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31208/2618-7353-2019-7-63-69","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}