{"title":"Functional Properties of Maillard Conjugates Made from Whey Protein\n Isolate and Inulin","authors":"Yeon-Woo Kim, Sehi Lee, Won-Jae Lee","doi":"10.22424/jdsb.2022.40.4.143","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15410,"journal":{"name":"Journal of Dairy Science and Biotechnology","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22424/jdsb.2022.40.4.143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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