Synthesis of Sulfated Chitosan Through Sulfation Reaction of Chitosan with Chlorosulfonic Acid in N, N-Dimethylformamide, and Antibacterial Activity Test

Epria R Manik, J. Kaban
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引用次数: 1

Abstract

Sulfated chitosan has been successfully synthesized through sulfation reaction between chitosan and chlorosulfonic acid using catalyst and N, N-Dimethylformamide (DMF) solvent. The first step was sulfation of chitosan with 4; 4.5; 5 mL of HClSO3. The formation of sulfated chitosan was supported by an increased solubility in water and the appearance of peaks at 1111 cm-1, which indicated the C-O-S group. Sulfated chitosan that has been produced, has a degree of sulfation of 5.6041%; 6.0045%; 6.8051%. Sulfated chitosan shows moderate antibacterial activity and a wide spectrum of antibacterial properties against Escherichia coli and Staphylococcus aureus bacterias. The increase in the degree of sulfation was proportional to the increase in antimicrobial activity of both bacteria. The highest antibacterial activity based on inhibitory zone diameter was 10 mm for sulfated chitosan that has been produced from 1 g of chitosan with 5 mL of HClSO3 with a degree of sulfation was 6.8051%.
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壳聚糖与氯磺酸在N, N-二甲基甲酰胺中磺化反应合成磺化壳聚糖及其抑菌活性试验
在催化剂和N, N-二甲基甲酰胺(DMF)溶剂的作用下,壳聚糖与氯磺酸进行磺化反应,成功合成了磺化壳聚糖。第一步是壳聚糖与4的磺化;4.5;5ml HClSO3。壳聚糖在水中溶解度的增加和在1111 cm-1处出现的峰表明其为C-O-S基团,支持了硫酸化壳聚糖的形成。已生产的磺化壳聚糖,磺化度为5.6041%;6.0045%;6.8051%。磺化壳聚糖对大肠杆菌和金黄色葡萄球菌具有中等抑菌活性和广谱抑菌作用。磺化程度的增加与两种细菌的抗菌活性的增加成正比。以1 g壳聚糖为原料,加入5 mL HClSO3,磺化度为6.8051%,得到的磺化壳聚糖的抑菌活性最高,抑菌带直径为10 mm。
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