Cardioprotective effect of Cinnamomum zeylanicum extract on rats fed on high fat high fructose diet

N. Elmongy, I. Hussein, W. Ahmed, Ibrahim M. Shatla
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Abstract

Background : As a result of the increased consumption of sugar-rich and fatty-products, and the increase in the preference for such products, metabolic disorders are becoming more common at a younger age. Hyperlipidemia, insulin resistance [IR] and inflammatory status induced by high fat high fructose diet [HFHFD] increase the risk of developing cardiovascular diseases [CVDs] which are the leading cause of death worldwide. Objective : This study is aiming to determine the effects of HFHFD on cardiovascular disease [CVD]-related parameters. Also, the possible protective and curative effects of cinnamon extract on cardiac diseases. Methodology : Fifty adult male Sprague Dawley rats were divided into five groups: Group I: [control]. Group II rats were fed a diet with 45 kcal% fat and drink fructose 60% [HFHFD] for 8w. Group III: fed on HFHFD and pioglitazone [PGZ 20 mg/kg/b.wt]. Group IV: fed on HFHFD and cinnamon extract200mg/kg.b.w. Group V: fed on HFHFD and treated with combination of PGZ drug and cinnamon extract. At the end of the experiment, blood glucose, serum insulin, lipid profile, and oxidative stress markers were done. Heart tissues were used for Inflammatory cytokines [tumor necrosis factor-α [TNF-α] and interleukin 6 [IL-6], nuclear factor kappa [NF-κB], and cardiac enzymes beside histopathological examination. Results: HFHFD administration resulted signs of cardiomyopathy revealed by significant increase in blood glucose, serum insulin, homeostasis model assessment of IR [HOMA- IR] index with disturbed lipid profile. Also, significant increase in serum cardiac enzymes, inflammatory cytokines and oxidative stress markers were also noticed. PGZ and cinnamon extract treatment resulted in a significant decrease in glucose, insulin, and HOMA- IR index, amelioration of lipid profile, cardiac enzymes, inflammatory cytokines and oxidative stress markers. Conclusion : The current study revealed that cinnamon extract improves cardiomyopathy resulted from HFHFD administration possibly via hypolipidemic, anti-inflammatory and anti-oxidative ways. It can be used as food supplement has cardioprotective role in patients with metabolic disorders
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肉桂提取物对高脂高果糖饮食大鼠的心脏保护作用
背景:由于高糖和高脂肪产品消费的增加,以及对这类产品偏好的增加,代谢紊乱在年轻人中变得越来越常见。高脂肪高果糖饮食引起的高脂血症、胰岛素抵抗和炎症状态增加了患心血管疾病的风险,心血管疾病是世界范围内导致死亡的主要原因。目的:本研究旨在确定HFHFD对心血管疾病相关参数的影响。此外,肉桂提取物对心脏疾病可能具有保护和治疗作用。方法:50只成年雄性sd大鼠分为5组:第一组:[对照组]。II组大鼠饲喂脂肪含量为45 kcal%、果糖含量为60%的日粮(HFHFD) 8w。第三组:饲喂HFHFD和吡格列酮[PGZ 20 mg/kg/b.wt]。第四组:以肉桂提取物和高脂饲料饲喂,剂量为200mg/kg.b.w。V组:HFHFD喂养,PGZ药物加桂皮提取物联合治疗。实验结束时测定血糖、血清胰岛素、血脂和氧化应激指标。除组织病理学检查外,取心脏组织检测炎症因子[肿瘤坏死因子-α [TNF-α]、白细胞介素6 [IL-6]、核因子κ b [NF-κB]、心肌酶。结果:HFHFD引起的心肌病症状表现为血糖、血清胰岛素显著升高,IR [HOMA- IR]指数稳态模型评估伴血脂紊乱。此外,血清心肌酶、炎症细胞因子和氧化应激标志物也显著升高。PGZ和肉桂提取物处理显著降低了葡萄糖、胰岛素和HOMA- IR指数,改善了血脂、心脏酶、炎症因子和氧化应激标志物。结论:肉桂提取物可能通过降血脂、抗炎和抗氧化等途径改善HFHFD引起的心肌病。可作为代谢性疾病患者的食物补充剂,具有保护心脏的作用
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