Body Composition Changes in College Athletes During Holiday Breaks.

Aston Dommel, R Drew Sayer
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Abstract

Background: Changes in eating and physical activity during the winter holiday season are commonly associated with weight gain in the general population. Concerns around weight and fat gain are also relevant to collegiate athletes who are generally unable to access on-campus dining and exercise facilities during this time. These concerns were exaggerated in 2020 due to changes in the academic and sports calendar as a result of the COVID-19 pandemic that lead to a holiday break that was 3 weeks longer than normal for many college athletes. The purpose of this study was to investigate changes in Body Mass Index (BMI), Fat Mass Index (FMI) and Muscle Mass Index (MMI) among college athletes during an extended and usual holiday break.

Methods: Fat mass, muscle mass, and weight were measured using bioelectrical impedance analysis as part of routine care in college athletes within two weeks of leaving campus and return to campus during the extended winter break in 2020 (n = 124 athletes) and the usual winter break in 2021 (n = 64 athletes). Change values were calculated for each dependent variable. Differences between extended and normal winter breaks, male and female athletes, and a sex*break interaction were assessed using ANCOVA (BMI and FMI) and Kruskal-Wallis Test (MMI). All analyses were completed using SAS 9.4.

Results: A significant sex*break interaction was observed for BMI and FMI. Male athletes gained BMI and FMI during the extended winter break compared to other sex*break conditions. No differences were found for change in MMI across conditions.

Conclusions: These results demonstrate potential differences in weight and fat mass changes between male and female athletes during an extended holiday break. Future research should investigate whether body composition changes occur during other breaks athletes experience (e.g., summer break) and determine how weight-impacting behaviors such as diet and physical activity differ when they are on campus versus at home. This research can help athletics staff implement strategies to best help athletes maintain optimal body composition and performance during breaks.

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大学运动员在假期中的身体成分变化。
背景:寒假期间饮食和运动量的变化通常与普通人群体重增加有关。对体重和脂肪增加的担忧也与大学生运动员有关,因为他们在此期间通常无法使用校内餐饮和运动设施。2020 年,由于 COVID-19 大流行导致学术和体育日程发生变化,导致许多大学生运动员的假期比平时多出 3 周,从而加剧了这些担忧。本研究的目的是调查大学生运动员在延长假期和正常假期期间身体质量指数(BMI)、脂肪质量指数(FMI)和肌肉质量指数(MMI)的变化情况:方法:在 2020 年延长寒假(n = 124 名运动员)和 2021 年通常寒假(n = 64 名运动员)期间,作为常规护理的一部分,使用生物电阻抗分析法测量大学生运动员离开校园和返回校园两周内的脂肪量、肌肉量和体重。计算每个因变量的变化值。使用方差分析(BMI 和 FMI)和 Kruskal-Wallis 检验(MMI)评估了延长冬歇期和正常冬歇期、男运动员和女运动员之间的差异,以及性别*冬歇期的交互作用。所有分析均使用 SAS 9.4 完成:结果:在体重指数(BMI)和脂肪指数(FMI)方面,观察到了明显的性别*爆发交互作用。与其他 "性别*休息日 "条件相比,男性运动员在延长的寒假期间增加了体重指数(BMI)和脂肪指数(FMI)。在不同条件下,MMI 的变化没有发现差异:这些结果显示了男女运动员在延长假期期间体重和脂肪量变化的潜在差异。未来的研究应调查运动员在其他假期(如暑假)是否会发生身体成分变化,并确定运动员在校园和在家时,饮食和体育锻炼等影响体重的行为有何不同。这项研究可以帮助体育工作人员实施相关策略,以最佳方式帮助运动员在休息期间保持最佳的身体成分和表现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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