Knowledge, Attitude And Practice (Kap) Of School Teachers On Malaria, Helminthiasis And Associated Risk Factors In Primary Schools In Onitsha, Anambra State, South-Eastern Nigeria

Ogochukwu Anthonia Metuh, O. O. Ikpeze
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引用次数: 3

Abstract

Structured questionnaires were administered to 160 teachers from different Nursery and Primary Schools in GRA Onitsha, Nigeria to assess their knowledge, atttude and practices (KAP) on malaria, helminthiass and associated risk factors in the schools’ premises. Educational attainments of the teachers were Masters Degree (0.8 %), Bachelors Degree (39.2 %), Diploma Certcate (50.8 %), and Secondary School Certificate (9.2 %). There were more female (99.2 %) than males (0.8 %). A high percentage o the teachers (754 %) attributed malaria to eating too much oily food, hereditary (0.7 %), intense sunlight (2.1 %), drinking of dirty water (0.7 %), butter (3.5 %), and fried foods (1.4 %). On malaria prevention, about 64.2 % of teachers heard about insecticide treated net (ITN) but have never used it. Other preventive measures mentioned were use of clean environment (31.9 %), mosquito nets (20.2 %), and antmalarial drugs (12.3 %). KAP on helminthiass indicated that some of teachers attributed worm infection to eating sugary foods (19.2 %), drinking dirty water (9.3 %), natural occurrence (1.3 %), eating with diry hands (13.9 %), unwashed fruits and vegetables (10.6 %), unripe fruits (3.3 %), and over ripped fruits (2.0 %). About 48.33 % had seen worms in pupil’s stool., while 375 % had de-wormed pupils; 533 % of them using Ketrax®. Teachers’ perceved methods o preventing worm infection were avoidanceof sugary foods (27.9 %), washing hands before eating (10.46%), washing fruits and vegetables before consumption (26.2 %), and drinking clean water (10.46 %), while 22.1-30 % dd not knowhow to prevent nor treat helminthiasis Risk factorsfor parasitic infections observed in most of theschools included indiscriminate defecation, unhygienic lavatories, blocked drainages, container breeding habitats and open dumping of wastes. Health education for teachers in nursery and primary schools on transmission, prevention and treatment of malaria and helminthiass is hghly advocated. Keywords: Malaria, Helminthiasis, Parasitic infections, Risk factors, Primary schools children, KAP,
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尼日利亚东南部阿南布拉州奥尼察小学教师关于疟疾、寄生虫病及相关危险因素的知识、态度和行为(Kap
对来自尼日利亚GRA Onitsha不同幼儿园和小学的160名教师进行了结构化问卷调查,以评估他们对学校场所中疟疾、寄生虫和相关风险因素的知识、态度和做法。教师学历以硕士(0.8%)、本科(39.2%)、大专(50.8%)、中学(9.2%)为主。女性(99.2%)多于男性(0.8%)。较高比例的教师(754%)将疟疾归因于食用过多油腻食物、遗传(0.7%)、强烈阳光(2.1%)、饮用脏水(0.7%)、黄油(3.5%)和油炸食品(1.4%)。在疟疾预防方面,约64.2%的教师听说过杀虫剂处理过的蚊帐,但从未使用过。其他预防措施包括使用清洁环境(31.9%)、蚊帐(20.2%)和抗疟疾药物(12.3%)。对蛔虫的KAP调查显示,部分教师认为蛔虫感染的原因为食用含糖食物(19.2%)、饮用脏水(9.3%)、自然发生(1.3%)、用脏手进食(13.9%)、未清洗的水果和蔬菜(10.6%)、未成熟的水果(3.3%)和过度撕裂的水果(2.0%)。约48.33%的学生粪便中见过蠕虫。375%的学生被驱虫;其中533%的人使用Ketrax®。教师认为预防寄生虫感染的方法为避免含糖食物(27.9%)、饭前洗手(10.46%)、食用前清洗水果和蔬菜(26.2%)和饮用干净的水(10.46%),而不知道如何预防和治疗寄生虫感染的风险因素为22.1- 30%。大多数学校观察到的寄生虫感染危险因素包括乱排便、厕所不卫生、排水堵塞、容器繁殖栖息地和露天倾倒废物。大力提倡对幼儿园和小学教师进行关于疟疾和寄生虫传播、预防和治疗的健康教育。关键词:疟疾,寄生虫病,寄生虫感染,危险因素,小学生,KAP,
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