{"title":"Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (review)","authors":"Martin Jones","doi":"10.1353/ASI.2020.0043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36318,"journal":{"name":"Translocal Chinese: East Asian Perspectives","volume":"1 1","pages":"213 - 215"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Translocal Chinese: East Asian Perspectives","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/ASI.2020.0043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
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