Composition of the Daily Food Ration in Ivory Coast

D. A. Sahoré, O. Y. Ako, Joachim Levry Abouattier
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引用次数: 2

Abstract

Food products such as yam, cassava, plantain, rice and maize are an important part of food in Ivory Coast. These products are high in carbohydrates and their consumption only covers the energy needs of the population. It is therefore important to provide other foods rich in proteins, lipids and minerals in the daily diet to meet the food needs of this population.
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科特迪瓦每日食物配给的组成
山药、木薯、大蕉、大米和玉米等食品是科特迪瓦食品的重要组成部分。这些产品的碳水化合物含量很高,其消费量仅能满足人口的能量需求。因此,在日常饮食中提供其他富含蛋白质、脂质和矿物质的食物来满足这一人群的食物需求是很重要的。
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