{"title":"Developing and Evaluating a Neuro-Fuzzy Expert System for Improved Food and Nutrition in Nigeria","authors":"Oluwatoyin Mary Yerokun, M. Onyesolu","doi":"10.4236/OALIB.1107315","DOIUrl":null,"url":null,"abstract":"Protein is a class of food needed daily by humans and even animals. Protein is rated as 20% to 30% of daily food requirements making it a very significant part of daily needs in compliance with the International Labour Organization (ILO) order on food. Thi...","PeriodicalId":19593,"journal":{"name":"Open Access Library Journal","volume":"43 1","pages":"1-21"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Access Library Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4236/OALIB.1107315","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Protein is a class of food needed daily by humans and even animals. Protein is rated as 20% to 30% of daily food requirements making it a very significant part of daily needs in compliance with the International Labour Organization (ILO) order on food. Thi...
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