Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., P. Azokpota
{"title":"Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin","authors":"Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D., P. Azokpota","doi":"10.12691/ajfst-11-2-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7550,"journal":{"name":"American Journal of Food Science and Technology","volume":"105 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfst-11-2-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}