Phytochemical screening and antibacterial activity of different fractions of Operculina turpethum root and leaf

Abstract

In Bangladesh, the herb Operculina turpethum is used for otitis media, suppurative sores, burns, conjunctivitis and skin diseases (eczema, abscesses, acne, scabies and warts) although the compounds responsible for the medicinal properties have not been identified. The present study has been undertaken for antibacterial activity of the ethanol, ether and chloroform extract of O. turpethum root and leaf. Antibacterial activity has been investigated against Shigella boydii, Shigella flese, Shigella dysenteriae, Escherichia coli, Proteus vulgaris, Salmonella typhi, Hafnia alvei, Staphylococcus epidermidis, Streptococcus pyogenes, Staphylococcus aureus, Enterococcus faecalis by disc diffusion and broth macro-dilution assay. The zone of inhibition has been observed with almost all bacteria with some exceptions. Minimum inhibitory concentrations (MIC) of the extracts were found to be significant.