Role of honey polyphenols in health

C. Uthurry, D. Hevia, C. Gómez-Cordovés
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引用次数: 35

Abstract

Many bioactive phenolic compounds have been reported in hive products. This review discusses the occurrence and putative therapeutic applications of these phenolic compounds and is intended to be read by scientists, physicians, nutritionists, and other researchers interested in the rapidly developing science of honey and related products. In view of the information presented here, honey can be regarded as a rich source of phenolic bioactive molecules with promising potential benefits to health.
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蜂蜜多酚对健康的作用
许多生物活性酚类化合物已被报道在蜂箱产品。这篇综述讨论了这些酚类化合物的发生和可能的治疗应用,旨在供科学家、医生、营养学家和其他对快速发展的蜂蜜及其相关产品科学感兴趣的研究人员阅读。鉴于这里提供的信息,蜂蜜可以被视为酚类生物活性分子的丰富来源,具有潜在的健康益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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