D. Beličhovska, Z. Pejkovski, Aleksandra Silovska Nikolova, K. Belichovska, R. Nastova, N. Gjorgovska
{"title":"CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS","authors":"D. Beličhovska, Z. Pejkovski, Aleksandra Silovska Nikolova, K. Belichovska, R. Nastova, N. Gjorgovska","doi":"10.54865/mjas20101-2023b","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54865/mjas20101-2023b","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}