Carcass and meat quality attributes of native sheep in Bangladesh: A review

Meat Research Pub Date : 2023-04-30 DOI:10.55002/mr.3.2.49
M. Hossain, Md. Mizanur Rahman, M. Hashem
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引用次数: 2

Abstract

Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat is a multifactorial trait dependent on the perspective and goals of the link in the production chain. In this review an attempt has been made to present detail carcass traits and meat quality attributes of native sheep in relation to other sheep breeds. Some factors that influence carcass traits and the quality of lamb meat namely proximate component, physicochemical traits, sensory attributes and instrumental color values were considered in this review.
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孟加拉国本地羊的胴体和肉质特性:综述
三种本地绵羊品种,如贾穆纳盆地、巴里德地区和海岸带,过去在孟加拉国的三个农业生态区以半集约化系统饲养。肉类的品质是一个多因素特性,取决于生产链中各环节的观点和目标。本文试图详细介绍本地羊与其他羊品种的胴体性状和肉质特性。本文综述了影响羊肉胴体性状和品质的主要因素,即近似成分、理化性状、感官性状和仪器色值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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