Improved N-acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation

IF 2.3 Food Bioengineering Pub Date : 2022-11-14 DOI:10.1002/fbe2.12030
Haoyu Guo, Rongzhen Tian, Chenyun Wang, Runzhi Zhao, Xueqin Lv, Long Liu, Yanfeng Liu
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引用次数: 2

Abstract

N-acetylneuraminic acid (NeuAc), which has been widely used as a nutraceutical and pharmaceutical intermediate, plays an important role in improving brain development and cognition while enhancing immunity. Bacillus subtilis, generally regarded as a food-safe microorganism, is suitable for developing as a chassis cell for efficient NeuAc synthesis. However, accumulated intermediates can lead to metabolic bottlenecks for NeuAc synthesis. To eliminate the accumulated byproduct N-acetylglucosamine (GlcNAc), the UDP-GlcNAc epimerase pathway without GlcNAc production was first reconstructed and optimized in B. subtilis, resulting in the NeuAc titer increase of 5.9 g/L with GlcNAc elimination. In addition, to reduce another accumulated byproduct N-acetylmannosamine (ManNAc), the directed evolution of N-acetylneuraminic acid synthase and the enhancement of phosphoenolpyruvate supply was implemented. Using this strategy, ManNAc decreased by 46.3%, and the NeuAc titer increased by 54.9%, reaching 7.9 g/L. Finally, the maximum titer of NeuAc in a 3-L fermenter reached 21.8 g/L with a productivity of 0.34 g/L/h.

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通过优化减少中间积累的途径提高n -乙酰神经氨酸的生物产量
n -乙酰神经氨酸(NeuAc)是一种广泛应用于营养保健和医药中间体,在促进大脑发育和认知、增强免疫力等方面发挥着重要作用。枯草芽孢杆菌是公认的食品安全微生物,适合作为高效合成NeuAc的基质细胞。然而,累积的中间体可能导致NeuAc合成的代谢瓶颈。为了消除积累的副产物n -乙酰氨基葡萄糖(N-acetylglucosamine, GlcNAc),首先在枯草芽孢杆菌中重建并优化了不产生GlcNAc的UDP-GlcNAc epimase途径,使GlcNAc消除后的NeuAc滴度提高了5.9 g/L。此外,为了减少另一种积累的副产物n -乙酰氨基甘露胺(ManNAc),进行了n -乙酰神经氨酸合成酶的定向进化和磷酸烯醇丙酮酸供应的增加。采用该策略,ManNAc滴度降低46.3%,NeuAc滴度提高54.9%,达到7.9 g/L。最终,在3-L发酵罐中,NeuAc的最高滴度达到21.8 g/L,产率为0.34 g/L/h。
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