W. Sim, Lee, Ok Hwan, Ho-Joong Kim, Su-Bin Ku, Seon-Hee Chae, Yonghun Choi, Xiao Men, Park Sungmin
{"title":"Analysis of Nutritional Components and Physiological Activity of Butternut Squash (Cucurbita moschata) by Drying Methods","authors":"W. Sim, Lee, Ok Hwan, Ho-Joong Kim, Su-Bin Ku, Seon-Hee Chae, Yonghun Choi, Xiao Men, Park Sungmin","doi":"10.9799/KSFAN.2020.33.1.091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"29 1","pages":"91-97"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Food And Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9799/KSFAN.2020.33.1.091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}