{"title":"Book Review Fermented beverage production.","authors":"C. Bucke","doi":"10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15303,"journal":{"name":"Journal of Chemical Technology & Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Technology & Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1097-4660(199604)65:4<395::AID-JCTB1405>3.3.CO;2-O","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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