K. Kheiralipour, S. Rafiee, M. Karimi, M. Nadimi, J. Paliwal
{"title":"The environmental impacts of commercial poultry production systems using life cycle assessment: a review","authors":"K. Kheiralipour, S. Rafiee, M. Karimi, M. Nadimi, J. Paliwal","doi":"10.1080/00439339.2023.2250326","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"123 1","pages":""},"PeriodicalIF":3.9000,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World's Poultry Science Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00439339.2023.2250326","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
期刊介绍：
World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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