{"title":"Effect of citric acid on glycerol formation by Saccharomyces cerevisiae in Barley Shochu mash","authors":"T. Omori, K. Ogawa, M. Shimoda","doi":"10.1016/0922-338x(95)90009-o","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38799,"journal":{"name":"Seibutsu-kogaku Kaishi","volume":"11 1","pages":"89-95"},"PeriodicalIF":0.0000,"publicationDate":"1995-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seibutsu-kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0922-338x(95)90009-o","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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