Diversity, composition, and freedom to choose drive effects of St. Augustinegrass cultivar blends on an herbivorous insect

Ethan M. Doherty, R. Meagher, Adam G Dale
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Abstract

Warm-season turfgrasses are conventionally produced and maintained as cultivar monocultures, which leaves them less resilient to pest attack than more diverse plantings. Recent evidence has indicated that mixing St. Augustinegrass [ Stenotaphrum secundatum (Walter) Kuntze] cultivars can provide pest management benefits compared with cultivar monocultures. Research in other systems has shown that the effects of plant diversity on herbivores often depends on the number and identity of plant species present. Host plant diversity can affect herbivore fitness via post-consumptive physiological effects or before consumption by influencing herbivore behavior or plant defenses. To investigate the mechanisms by which St. Augustine-grass cultivar diversity and composition affect an insect herbivore, six cultivars were mixed to create two levels of cultivar diversity,
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圣奥古斯丁草品种杂交对草食性昆虫的多样性、组成和选择自由驱动效应
暖季草坪草通常以单一栽培的方式生产和维护,这使得它们对虫害的抵御能力低于更多样化的种植。最近的证据表明,与单一栽培相比,混合栽培的圣奥古斯丁草(St. augustinine grass)品种具有更好的病虫害防治效果。其他系统的研究表明,植物多样性对食草动物的影响往往取决于存在的植物物种的数量和特性。寄主植物多样性可以通过摄食后或摄食前的生理效应影响食草动物的适应性,影响食草动物的行为或植物防御。为了研究圣奥古斯丁草品种多样性和组成对昆虫食草动物的影响机制,将6个品种混合在一起,形成了两个水平的品种多样性。
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Poa annua control in golf course putting green collars via fraise mowing Cover Image, Volume 14, Issue 1 14th International Turfgrass Research Conference: Development and Sustainability 14th International Turfgrass Research Conference: Development and Sustainability International Turfgrass Society Research Journal, Volume 14 (2022)
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