Influence of in-ovo and after hatching treatment with inorganic selenium on productive performance, some hormones and antioxidant status of broiler

Ghadeer AbdAlMonem Mohammed رحاوي, Abdullah Fathi عبدالمجيد, Saeeb Younis عبدالرحمن
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Abstract

The current study aimed to evaluate the effects of inorganic selenium (sodium selenite) added to the drinking water of hatched chicks from eggs injected with it on productive performance, antioxidant status, and some hormonal parameters. 216 unsexed one-day-old broiler chicks were distributed into 6 groups (3 replicates, 12 birds/replicate) till 42 days of age, as follows: The first (1st) and second (2nd) groups: hatched chicks came from non-injected eggs without any substance. The third (3rd) and fourth (4th) groups: hatched chicks came from eggs injected with deionized water (0.2 ml/egg) in the chorioallantoic sac, while the fifth (5th) and sixth (6th) groups: hatched chicks came from eggs injected with 0.02 mg sodium selenite/egg in the chorioallantoic sac. Chicks of the 1st, 3rd, and 5th groups were given tap water, while chicks of the other groups were given drinking water supplemented with 0.3 mg sodium selenite/L. Inorganic selenium significantly improved the initial and final body weight, weight gain, feed conversion ratio, and significantly reduced the feed consumption at 35 and 42 days of age. It also enhanced vitality percentage, productive index, and reduced mortality percentage, and it was significant (P≤0.05) at 42 days of age. On the other hand, in-ovo injection with sodium selenite reduced malondialdehyde and corticosterone values, while total antioxidant capacity and leptin increased, and continuing adding it with drinking water led to a significant decrease in malondialdehyde while leptin and thyroxine values significantly increased. In conclusion, the in-ovo injection with sodium selenite and continuous treatment with it after hatching improve the antioxidant status and productive performance of the broiler, and it can be recommended to use sodium selenite in early egg nutrition during incubation period and its supplementation with drinking water of chicks after hatching.
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无机硒在蛋内和孵化后对肉鸡生产性能、部分激素和抗氧化能力的影响
本试验旨在评价在雏鸡饮用水中添加无机硒(亚硒酸钠)对雏鸡生产性能、抗氧化能力和一些激素参数的影响。选取216只1日龄无性别的肉仔鸡,随机分为6组(3个重复,每个重复12只)至42日龄,分别为:第一(1)组和第二(2)组:未注射任何物质的蛋。第三(3)和第四(4)组:在绒毛膜尿囊中注射去离子水(0.2 ml/个)的蛋孵出小鸡,第五(5)和第六(6)组:在绒毛膜尿囊中注射0.02 mg亚硒酸钠/个蛋孵出小鸡。1、3、5组饲喂自来水,其余各组饲喂添加0.3 mg /L亚硒酸钠的饮用水。无机硒显著提高了35日龄和42日龄的初、末体重、增重和饲料系数,显著降低了饲料耗量。在42日龄时显著提高了活力率、生产指数,降低了死亡率(P≤0.05)。另一方面,卵内注射亚硒酸钠降低了丙二醛和皮质酮值,而总抗氧化能力和瘦素升高,继续与饮用水一起添加,丙二醛显著降低,瘦素和甲状腺素显著升高。综上所述,在蛋内注射亚硒酸钠并在孵化后继续使用亚硒酸钠可提高肉仔鸡的抗氧化能力和生产性能,可推荐在孵化期早期蛋营养中使用亚硒酸钠,并在孵化后的雏鸡饮用水中添加亚硒酸钠。
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