HUBUNGAN PERILAKU PICKY EATING DENGAN STATUS GIZI PADA SISWA SDIT BUNAYYA MEDAN

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Pub Date : 2023-04-30 DOI:10.36911/pannmed.v18i1.1564

Emi Inayah Sari Siregar, Abdul Hairuddin Angkat

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Abstract

Introduction: Picky eating is a condition in which children are picky about food or only consume certain foods. Picky eating occurs due to a lack of variety in the foods that are introduced to children. If this lasts a relatively long time, it can result in a lack of energy and other nutrients. Purpose : to determine the relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students. Design : analytic observational using a cross sectional study approach. The population is all students in class IV SDIT Bunayya Medan consisting of 2 classes and a total of 60 people. Sampling in total sampling. Results : The most dominant non picky eating behavior was 51,66% and picky eating was 48,33%. Most of the respondents had normal nutritional status of 53,33% and undernourished 46,66%. Based on the statistical test results, the p-value was 0.002

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PICKY饮食与MEDAN SDIT BUNAYYA的营养状况的行为关系

孩子挑食是指孩子对食物挑食或只吃某些食物。挑食的发生是由于引入给孩子的食物缺乏多样性。如果这种情况持续较长时间，就会导致能量和其他营养物质的缺乏。目的:了解我校棉兰分校学生挑食行为与营养状况的关系。设计:采用横断面研究方法进行分析观察。人口为SDIT Bunayya Medan四班的所有学生，由2个班组成，共60人。总抽样中的抽样。结果:非挑食行为占51.66%，挑食行为占48.33%。大多数被调查者营养状况正常(53.33%)，营养不良(46.66%)。根据统计检验结果，p值为0.002

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Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)

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