{"title":"A Study on Kiosk Characteristics, Satisfaction, Recommendation Intention, and Continuous Use Intention : Focusing on Fast Food Restaurants","authors":"Y. Lee, 경북대학교 식품외식산업학과 석사졸업, Jang-Hyeon Nam","doi":"10.18604/tmro.2021.25.4.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":29751,"journal":{"name":"Journal of Tourism Management Research","volume":"26 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tourism Management Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18604/tmro.2021.25.4.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
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